The Hancock Thursday Farmers’ Market is back at the Quincy Green, bringing local vendors, food trucks and family-friendly activities to downtown every Thursday afternoon.
Originally started by Deb Mann, the market is now run by Gina Kerr of Whispering Wild Market Farm. Kerr said the relaunched market features quirky vendors, grocery staples, hot pasties and Finnish music — and this week adds a slip-and-slide for kids.
Vendors include Baked by Emma, Star House and Copper Island Bagel Company, and many more.
The market runs Thursdays from 2 to 6 p.m. throughout the summer at the Quincy Green. More details are available online.
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