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The state is offering up some cash to get communities and organizations to reduce food waste.
According to the U.S. Environmental Protection Agency, wasted food makes up 21-percent of trash, more than any other material.
So, the Michigan Department of Environmental Quality is making available $250,000 to develop programs aimed at reducing or diverting food waste.
DEQ spokeswoman, Karen Tommasulo, says local governments, non-profits and local health departments can apply for up to $100,000 for projects.
However the locals must match 25-percent of the total cost of the project.
The DEQ is accepting proposals through February 29th.
