Peterson’s Fish Market in Hancock, is helping out the community in a big way.
Owner Pat Peterson explained how.
Today, they are filleting and freeze drying all 1,500 pounds, and will drop some off at the Hancock Salvation Army Food Pantry tomorrow morning.
The rest of the fish will go to the Western Upper Peninsula Food Bank next week.
The number to call the food bank, to get put on the list, is 906-482-5528.