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The future of the Gluten-Free Recipe Exchange will be discussed at their meeting Monday.
They will also discuss ideas for presentations, speakers, and films but waning interest in the group’s meetings is forcing them to consider taking a break and no longer meeting unless and until people want it to resume.
Gluten-free eating requires the avoidance of all wheat, rye, barley, and oats.
Most people find it challenging at first, but are excited to find recipes and foods that are fun and easy to make and tasty to eat.
The Gluten-Free Recipe Exchange is an opportunity to share those great recipes and learn from others.
Everyone who is interested in learning more about gluten-free eating is encouraged to attend.
Monday’s meeting will take place at 6:30pm at the Portage Lake District Library.
