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Monday marked the return of indoor dining for area bars and restaurants for the first time in over two months. Gino’s owner Daryl Williams says the 25 percent capacity limit won’t save a business, but it can supplement those who successfully found ways to navigate the hardships of the past year.
Gino’s has gone from having very little takeout business to a booming one. Williams says that even when indoor dining capacity was at 50 percent over the summer, takeout remained a significant revenue segment for the Hancock restaurant. Williams says that there are additional costs associated with the service, but patrons have been very generous and provided extraordinary tips since the pandemic began.
Williams says he is happy for his staff as limited indoor dining will allow them to pick up extra shifts. They have gone from four to five per week down to one with the indoor area closed.
Williams expects the heated patio to remain an option for larger groups.
The gazebo was made possible through a grant from the State of Michigan. Heaters have been added by Gino’s, but you still have to come prepared with the right attire.
